Product Reviews

Wild Albacore Tuna with Sea Salt - 3 oz

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Average Ratings: 4.8

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"Wonderful tuna"

Dianna Conkling on 10/5/2014 3:54:23 PM

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Review: This tuna is perfect to make a tuna salad. I don't want any other tuna now that I've tried Vital Choice.


"Convenient, fresh, and tasty tuna!"

Kristin on 8/1/2014 8:47:03 AM

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Review: This tuna is great when on the go. Buy a green salad and add the tuna and a perfect meal, voila! The tuna is easy to put in my purse so that I am never left eating something unhealthy . This tuna is a perfect blend of flavor and is perfectly portioned.


"The best!"

Jackie on 7/16/2014 5:37:16 AM

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Review: This is the best tuna I have ever eaten!! Way beyond my expectations.


"Finally!"

Barbara Webb on 6/17/2014 12:05:31 PM

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Review: I am not fond of canned tuna (ate so much as a kid); but, thought VC would have to be better! And it is SO much better ... and a great throw-in when traveling!


"Healthy and Delicious"

Alison on 5/1/2014 6:53:31 AM

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Review: I bought 12 pouches several months ago and when I ran out I bought the albacore tuna packed in water at my local grocery store. Oh my gosh, I took one bite and the flavor and texture were awful. I threw out the can and re-ordered 12 more pouches of the wild albacore tuna with Sea Salt. It tastes delicious and I know I'm eating a healthy choice of tuna. Oh and I love the texture. It's firm, not loose and mushy like the store bought tuna. Gosh once you have the Vital Choice tuna, there is no turning back.


"Never Without a Pack in my Cupboard!"

Judy Cupas on 4/10/2014 8:18:28 AM

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Review: I am a very picky eater with 72 years under my belt. Ive been eating canned/packaged tuna all of my life. This is the best packaged tuna I've ever eaten. I order 6 packets at a time ... to be sure that I always have some on hand. My husband begs for tuna salad once a week! Here's how we both like it: First, I very carefully open the package and squeeze into the sink the tiny amount of juice/water contained. Then I use a fork to GENERALLY break up the packed tuna, Then I fork it until the pieces basiscally can't be broken down any further. I add two heaping tablespoons of Hellman's mayonaise, about 5 stalks of finely chopped celery, and finely chopped dill pickles (2 small/medium or 1 large). Mix it all up thoroughly, and you've got your main dinner course for two, with enough left over for the next day's lunch (Lunch for ONE ... we fight over who gets it !).


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