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"Calamari"
Cheryl Craig on 8/7/2012 12:30:49 PM
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Review: My husband and loved the calamari - cut the tubes into rings and soaked the rings and tenacles in buttermilk, then dredged in flour seasoned with salt and pepper, then fried in peanut oil. Made a sauce, but they were delicious without anything!!!
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"Calamari"
Karen Schachter Frank on 2/11/2012 4:37:12 AM
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Review: We love the calamari! I cooked 2 bags the first night we tried it for my family of 4, and immediately realized we needed 1 more = my son probably could have eaten it all by himself - he loved it so much (and he's a "picky-ish" eater!). We simply sauteed it in garlic, olive oil and added some seasonings. I am ordering more to keep in stock for another easy go-to dinner from Vital Choice. I love your products!
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