Product Reviews

Wild Pacific Calamari - 8 oz

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Average Ratings: 4.9


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kathleen pagano on 3/19/2015 6:45:56 AM


Review: good taste, but not all quills and innards removed

"Convenient Calamari"

John Parker on 1/23/2015 6:54:01 AM


Review: As always, the calamari is excellent and easy to fix. I use it in many different combinations but most frequently in stir fry.

"recent purchase"

joyce cerrato on 12/17/2014 6:12:52 AM


Review: The calamari. the wild salmon and the halibut, as well as the mussels were the best.

"So good"

Maricarmen on 12/12/2014 3:05:40 AM


Review: I am so glad Vitalchoice carries this product. I come from Spain (great place for seafood) and when I moved to the States, Wisconsin, I missed wonderful things like calamari. Great product. THANKS!

"Delicious, fast and versatile"

Ellen Petersen on 11/13/2014 4:29:16 AM


Review: This calamari is excellent. Simmered in a puttanesca sauce and they were sweet and had the right amount of bite ~ not chewy at all. My teenage son loves them, so had to immediately buy more. Very fast defrost and cook time for a quick dinner.

"Wild Pacific Calamari"

Ellis P Pascual on 9/24/2014 9:06:44 PM


Review: I didn't know the Pacific is populated with Calamari, which I presumed were from Italy. When cooked by quick stir-fry, they stay crunchy or "al dente" Italian style, or like fireworks in the mouth while chewing them. Makes one salivate for that matter.


Ellis P Pascual on 5/7/2014 10:01:07 AM


Review: Makes me salivate

"Surprisingly Sweet and Mild"

Gordon Boone on 8/8/2013 10:28:57 AM


Review: Glad I bought 12 bags! Just had one for a mid morning snack. Took two test pieces before I got the temp on my stove right. Pieces came out done with a mild sweet taste. 1/2 half the bag was cooked in EV olive oil. 1/2 cooked in butter and fresher minced garlic. The half with garlic had the taste of garlic along with the mild sweet taste. This purchase was a wise choice for me! Thank you Vital Choice!


Cheryl Craig on 8/7/2012 12:30:49 PM


Review: My husband and loved the calamari - cut the tubes into rings and soaked the rings and tenacles in buttermilk, then dredged in flour seasoned with salt and pepper, then fried in peanut oil. Made a sauce, but they were delicious without anything!!!


Karen Schachter Frank on 2/11/2012 4:37:12 AM


Review: We love the calamari! I cooked 2 bags the first night we tried it for my family of 4, and immediately realized we needed 1 more = my son probably could have eaten it all by himself - he loved it so much (and he's a "picky-ish" eater!). We simply sauteed it in garlic, olive oil and added some seasonings. I am ordering more to keep in stock for another easy go-to dinner from Vital Choice. I love your products!


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