She's the acclaimed author of several great cookbooks ... as well as a veteran restaurant chef, recipe developer and editor, private chef and menu consultant.
Myra believes that good food, enjoyed in good company, with great conversation is among the greatest of life's pleasures.
Here’s what she has to say about her recipe:
“This Greek-inspired dish is deliciously moist and takes only minutes to prep. It’s also simple to scale up or down. The parchment paper (papillote) lines a foil square, which makes this fish en papillote extra easy to fold.”