She's the acclaimed author of several great cookbooks ... as well as a veteran restaurant chef, recipe developer and editor, private chef and menu consultant.
Myra believes that good food, enjoyed in good company, with great conversation is among the greatest of life's pleasures.
Here’s what she has to say about her recipe and sablefish:
“This is one of those fish dishes that you rarely see outside of fine Japanese restaurants. It’s guaranteed to elicit moans of appreciation at the table. The fish has a smooth buttery texture and sweet rich flavor. In a pinch, salmon is a delicious standby.”
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