We're very pleased to present our latest recipe video, courtesy of chef Rebecca Katz.
(You can use our canned or pouched albacore, which are of equal quality.)
Rebecca is a nationally-recognized expert on the role of food in supporting health during cancer treatment.
She holds a Masters of Science degree in Health and Nutrition Education, and received her culinary training from New York's Natural Gourmet Institute for Health and Culinary Arts.
As a consultant, speaker, teacher and chef, Rebecca works closely with patients, physicians, nurses, and wellness professionals to include the powerful tool of nutrition in their medical arsenal.
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