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Susan’s Breakfast Salmon Sticks
1/7/2005
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We want to thank customer Susan Ancell for sharing this fast, easy, tasty recipe: her salmon sticks are a great way to start the day!



"I love your salmon and often want protein in the morning because it really gets me through the usual 10am hunger slump.



"For the past few months I have been taking the salmon portions and slicing them into sticks, like the traditional fish sticks.



"For breakfast, I take a few from the freezer, dip them in milk or a fruit juice, roll them in organic breadcrumbs and ground flax seed, pop the salmon sticks in the oven and have the best salmon sticks ever for a breakfast treat.



"I especially like that I can eat them on the way to work or even bake them the night before and reheat them when I am at work."




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