We're delighted to announce that I Love Blue Sea has joined Vital Choice. We share the same passion for health and vitality, and we offer you easy access to an even wider variety of premium seafood that is among the purest and most nutritious available. Please accept our offer of a 10% discount on your first order. Simply use code ILOVEVC at checkout. Welcome to the Vital Choice family.
Reefnetting is an ancient, environmentally superior fishing method that produces the highest quality fish possible. It was developed by Northwest natives, and less than a dozen reefnet salmon operations still exist. They catch only a few salmon at a time, and hand-pick the best of their pink salmon harvest exclusively for Vital Choice. Limited quantities are available.
Our white fish sampler pack offers a convenient way to explore the unique features of four fabulous varieties of wild-caught white fish: Halibut, Cod, Sablefish and Sole.
Our pure, sweetly delicious Pacific spot prawns are hand-harvested off British Columbia, packed in sea water upon harvest, and flash-frozen on board to lock in their fresh-caught quality!
Tuna's tender belly meat – called Ventresca in Italy – has long been prized as for its superior succulence. Our tuna is specially prepared to preserve its fresh flavor, texture, and omega-3s.
Save on our luscious Nova Lox ... perfect for breakfast and parties! You get 2 lbs (four 8 oz packs) of random pieces at 27% off vs. our regular 4 oz six-packs.
Our Wild Alaskan Salmon Bacon is a superbly healthful, delicious alternative! Cut into firm hearty strips, it's infused with wood smoke and maple syrup.
Two softgels of our Hi-Potency Omega-3 Therapy provide the daily intake recommended for heart patients by the American Heart Association ... in the natural triglyceride form.
Cooks around the world have long used bone broths to make rich, nourishing dishes. And our Organic Bone Broths, Beef and Chicken, are wonderfully healthful, nourishing, tasty additions to any diet.
Can't decide between white and red? This 50/50 pack – half salmon, half halibut – delivers 6 oz, skinless-boneless portions of premium wild Alaskan halibut and wild Alaskan sockeye salmon.
Chef Becky Selengut's great book – Good Fish: Sustainable Seafood Recipes from the Pacific Coast – provides 75 recipes that range from quick suppers to creations designed to "wow" dinner guests.
