<< Back to Main FAQ Page
FAQ Category: Alaskan Sablefish (black cod / butterfish)
What is sablefish?
Why don't you remove the bones from sablefish?
Why are your sablefish portions smaller than your other portions (4 oz vs. 6 oz)?
Does your salmon, seafood, sea salt, or salmon oil contain iodine?
Has the Japan nuclear accident affected Vital Choice Pacific seafood?
Does seafood contain carnitine? Is this a cardiovascular concern?
