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Food Purity & Safety at Vital Choice
What do you mean by "wild and organic" blueberries?
Are any of your fish subjected to antibiotic or anti-microbial dips or washes during processing?
How much mercury is in your fish oil?
What is the mercury and PCB content of your products?
Why are your scallops the highest quality?
Are chemicals added to your salmon?
Is your salmon oil tested for purity?
What is the difference between supermarket and Vital Choice custom canned troll-caught albacore?
Have your sardines been tested for domoic acid?
Is your fish sushi safe?
Has the Japan nuclear accident affected Vital Choice Pacific seafood?
How much mercury is in your albacore compared to other tuna?
What is the peroxide value of your salmon oil capsules?
Do you have your fish tested for contaminants?
Can I test the quality of a fish oil by freezing it?
Are your plastic bags safe?
What is scombroid? Does Vital Choice seafood pose any scombroid risk?
Does your salmon, seafood, sea salt, or salmon oil contain iodine?
Does seafood contain carnitine? Is this a cardiovascular concern?
Does seafood contain parasites? Are they dangerous?
What are your fish cans lined with? (about PET and BPA)
Click here to read a letter from Randy, describing the genesis and goals of Vital Choice.