Smoked Salmon with Horseradish Sauce
Prep time: 15 minutes
Source: Adopted from Dr.
Weil.com
Ingredients:
- 1/2 cup low-fat sour cream
Smoked salmon, 2-4 ounces per person
- 2 tablespoons Horseradish sauce or more to taste
- 1 medium sweet onion, finely chopped
Horseradish Sauce
- 1 cup fresh horseradish root, peeled and cut into 1/2-inch cubes
- 1/4 cup white vinegar, or more if necessary
- 1/2 teaspoon salt
Nutrients per serving:
Calories 170, Fat 3g, Saturated Fat 2g, (16% of calories
from fat)
Protein 30g, Carbohydrate 5g, Cholesterol 47mg, Fiber 0.5g
Recipe:
Put the horseradish root cubes in a food processor and
grind them to fine particles. This will take 3-4 minutes. Be careful not
to inhale the very irritating fumes.
Pour the white vinegar onto the ground horseradish until it is thoroughly
moist. Season with salt and mix well.
Store the prepared horseradish in the refrigerator in a tightly covered
container and use it as a condiment.
Mix the sour cream with the prepared horseradish.
Serve individual portions of smoked fish, accompanied by the chopped onion
and additional Horseradish Sauce.