Smoked Salmon Caesar Salad
Prep time: 10 minutes
Source: Better
Homes and Gardens
Ingredients:
- 10-ounce package fresh Caesar salad mix (includes lettuce,
dressing, croutons, and cheese)
- 1 small yellow, red, and/or green sweet pepper, cut into matchstick-size
strips
- 1/4 cup sliced pitted ripe olives
- 6 ounces smoked salmon, skinned, boned, and broken into chunks; or 3
to 4 ounces thinly sliced, smoked salmon (lox-style), cut into bite-size
strips; or 4 ounces grilled or canned salmon, skinned, boned, and broken
into chunks
Nutrients per serving:
calories: 254 , total fat: 18g , saturated fat: 2g , cholesterol:
19mg , sodium: 971mg , carbohydrate: 10g , fiber: 1g , protein: 14g ,
vitamin A: 10% , vitamin C: 55% , calcium: 5% , iron: 7%
Recipe:
In a large salad bowl combine lettuce and dressing from
salad mix, sweet pepper strips, and olives; toss gently to coat. Add salmon
and the croutons and cheese from mix; toss before serving. Makes 3 servings.