Alaskan Salmon with Apricot-Chili Glaze
Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes
Ingredients
- 6 Vital Choice wild sockeye salmon fillets (6 ounces each)
- 1/4 cup plus 2 teaspoons chili powder
- 1/4 cup apricot preserves, melted
Instructions
- Rub your salmon of choice with 1/4 cup of chili powder, massaging the spice into the meat. Using a pastry brush, coat the salmon with the warm apricot preserves. Sprinkle the remaining chili powder evenly over the glaze.
- Grill or bake the salmon to desired doneness.