Alaskan Sablefish - 4 lb Bulk Pack of Random-Weight Portions

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• Smaller skin-on, bone-in* Pieces

What people say ...

Hi Randy ... I LOVE the sablefish, had never tried it before, must have more. Thank you for all you are doing … will be ordering soon.

- Kathleen Gross Reixach, D.C.

• Certified sustainable by the Marine Stewardship Council
• Certified Kosher (EarthK)

Our 4-lb Sablefish Bulk Pack features random-size pieces that are generally smaller than our regular 4 oz portions.

Each 4-lb Sablefish Bulk Pack contains eight separate 8-oz bags of random-size pieces.

Most packs will include some thin, extra quick-cooking tail pieces.

About Sablefish
One customer called our wild Alaskan Sablefish “the chocolate of fish”, for good reason!
Its ravishing richness stems from the ample body fat that Sablefish accumulate to survive their frigid, deep-water environs.

Also known as Black Cod or Butterfish, Alaskan Sablefish is highly prized overseas, and the vast majority of
the harvest is exported, making it a relative rarity in domestic markets.

Sablefish is very high in omega-3s, averaging a whopping 1.4 grams per 3.5 oz serving, or more than most wild Salmon (except King).

*NOTE: Although most of the bones have been removed from our Sablefish portions, the delicacy of this meat prevents us from doing so completely. There will likely be some bones and/or bone fragments remaining.

Storage
Keep frozen. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until fish is flexible.

Serving Tips
Rinse fish quickly in cold, clean water. Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes -- or bake 12-15 minutes at 375° F -- until only only a small spot in the very center still appears translucent.

Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.

NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.

Enliven your fish with healthful, flavorful seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends:

Lightly coat or mist your fish with Extra Virgin Olive Oil or Macadamia Nut Oil, and rub on the seasonings of your choice.
Or, add the seasonings of your choice to a little of Extra Virgin Olive Oil or Macadamia Nut Oil and marinate the fish in it the mix, refrigerated, for 30-60 minutes or overnight.

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