Lightly Smoked Alaskan Sablefish Portions - 4 oz - Vital Choice Wild Seafood & Organics

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Lightly Smoked Alaskan Sablefish Portions - 4 oz

Lightly Smoked Alaskan Sablefish Portions - 4 oz

Number of Portions	Product Code	Total Price	Quantity

6	SBC406	$69.00
12	SBC412	$115.00
24	SBC424	$197.00

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• Skin-on, Bone-in steaks
• Certified sustainable by the Marine Stewardship Council

We lightly smoke some of our buttery Sablefish portions, giving
them a rich golden color and delicate alder wood flavor.

NOTE: These oven-ready 4-oz portions are NOT cooked fully by
the smoking process, but will cook quickly and are sushi-safe.

One customer called our wild Alaskan Sablefish “the chocolate of fish”,
for good reason! Its ravishing richness stems from the ample body fat
that Sablefish need as insulation against their frigid, deep-water environs.

Alaskan Sablefish is highly prized overseas, and the vast majority of
the harvest is exported, making it a relative rarity in domestic markets.

Sablefish is very high in omega-3s, with each 4 oz portion averaging
a whopping 1.6 grams, or more than most wild Salmon (except King).

Storage
Keep frozen. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until fish is flexible.

Serving Tips
Rinse fish quickly in cold, clean water. Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes -- or bake 12-15 minutes at 375° F -- until only only a small spot in the very center still appears translucent.

Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.

NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.

Enliven your fish with healthful, flavorful seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends:

Lightly coat or mist your fish with Extra Virgin Olive Oil or Macadamia Nut Oil, and rub on the seasonings of your choice.
Or, add the seasonings of your choice to a little of Extra Virgin Olive Oil or Macadamia Nut Oil and marinate the fish in it the mix, refrigerated, for 30-60 minutes or overnight.

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