Shop Below or Call
800.608.4825 (24/7) |
|
|
|
|
Sablefish (Black Cod) Nova Lox - 4oz
Number of
Portions |
Product
Code |
Total
Price |
Quantity |
|
|
• Cold-smoked fillet slices
• Certified Kosher (Square K)
• No nitrites or artificial additives/preservatives
• Alaskan Sablefish is certified sustainable by the Marine Stewardship Council 
One customer called our wild Alaskan Sablefish “the chocolate of fish”, for good reason!
Its ravishing richness stems from the ample body fat that Sablefish accumulate to survive their frigid, deep-water environs.
We cold-smoke slices of this incredibly luscious fish to create a sinfully scrumptious delight, perfect for bagels, brunch buffets, hors d’oeuvres, or any way you’d serve our Salmon Lox.
Sablefish is very rich in omega-3s, with more than most wild Salmon. (Each 4 oz portion averages a whopping 1.6 grams.)
 |
|
Storage
Keep frozen until ready to serve. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 20-30 minutes or until flexible.
Serving Tips
Smoked Sablefish is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing.
• Serve on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread. Spread the bagel, bread, or cracker with light cream cheese or avocado and top the Sablefish with thin tomato slices and/or capers and fresh basil leaves.
• Chop into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.
|
|
