Our Wild Alaskan Sockeye Salmon is certified sustainable by the Marine Stewardship Council

Tataki is a Japanese term that means a lightly grilled, rare fillet. In this case, "Tataki" describes our quick-seared, boneless wild Alaska Sockeye loin fillets. Each package contains 6 to 7 flash-frozen, individually vacuum-sealed boneless loins. Total weight will be at least 36 oz.
Simply thaw, slice and serve alone, sashimi-style (with pickled ginger, soy sauce, and wasabi) with salad, or with stir-fried veggies and rice. Or, the loins may be cooked further to suit your taste.

Wild Sockeye Salmon is considerably richer than Silver Salmon, and a bit leaner than King Salmon, with a firmer texture than either.
In addition to ample protein, Sockeye provides three beneficial natural food factors in abundance.
Per 6 oz portion ... amounts will vary annually and by harvest location:

• Omega-3s – About 2,000 mg, or four to seven times more than standard fish oil capsules.
• Vitamin D3 – About 1,170 IU, or nearly triple the US RDA of 400 IU. (Most experts now advise adults to consume 1,000-2,000 IU every day.) Ounce for ounce, Sockeye Salmon provides much more vitamin D -- in the optimal D3 form -- than any other whole or fortified food.
• Astaxanthin – About 6.75 mg. This red-orange pigment is a carotene-type antioxidant that, in test tube experiments, measures 500 times more powerful than vitamin E at neutralizing certain free radicals (singlet oxygen) and is 100 to 500 time better at protecting cell membranes. Thus, in key health contexts, 3.3 mg of astaxanthin packs the antioxidant punch of 300 to 1,600 mg of vitamin E.
  

Storage Keep frozen. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until fish is flexible. Serving Tips Rinse Tataki quickly in cold, clean water, pat dry and serve cold or slightly warmed, either alone, with salad, with stir-fried veggies and rice or "sashimi-style", with wasabi, sliced pickled ginger, and soy sauce. It's perfectly safe and healthful to serve our Tataki "as is", because flash-freezing has rendered the Salmon 100% sushi-safe. Or, you may choose to cook it a bit more, to suit your taste.