Petite Sockeye Fillets 19 oz avg. - 6 lbs Total

• Top-grade wild Alaskan Sockeye Salmon

What people say ... “Your Sockeye fillets are the best I have ever tasted.  I am so impressed ... No wonder Dr. Perricone recommends your Salmon, it is the BEST.” Melody L., San Clemente, CA “Just to let know your wild Sockeye portions are delicous.  Our son stopped in for a quick visit today and he said it was the best Salmon he ever ate. I am so glad we discovered your products.” Louise F., Pennsburg, PA “I just wanted to let you know that the Sockeye Salmon is out of this world … what a difference from the food store brand!” Dawn E.

• Certified Kosher (EarthK)
• Certified sustainable by the Marine Stewardship Council (MSC)

Enjoy our best value on wild Alaskan Sockeye!

These skin-on filleted Sockeye Sides thaw and cook quickly, and one will feed a smaller family.

Each fillet averages about 19 oz, and each 5-fillet order is guaranteed to contain at least 6 lbs.

Superior wild Alaskan Sockeye
Compare supermarket Sockeye to ours and you'll see and taste a big difference! 

Our premium Sockeye comes from small-scale fisheries in Southeast Alaska. And thanks to our private contacts, we can pick the cream of this superior Sockeye crop.

In contrast, most Sockeye comes from high-volume fisheries, where huge numbers are harvested in a very brief period, get crushed in crowded holds, and are handled less carefully and quickly than ours.

Pure and wholesome
Alaskan Sockeye Salmon are among the purest of all ocean fish, which is why the EPA, FDA, Alaska Division of Public Health and consumer organizations recommend wild Alaskan Salmon without reservation. To learn more about this, visit our Purity Page.

Wild vs. Farmed Salmon Wild, free-swimming wild Sockeye Salmon boast very high levels of omega-3s. Sockeye also rank as the single richest food source of vitamin D, with much more than Farmed Salmon. Most farmed Salmon are raised in crowded, pest-plagued pens on  grain-based “fish chow”, usually with antibiotics and pesticides. As a result, farmed Salmon is typically soft, greasy, and bland.  And in too many cases, industrial Salmon farms produce environmental risks or documented damage. Clinical tests indicate that the unnaturally high levels of omega-6 fatty acids in most farmed Salmon – which result from unnatural diets and blunt the benefits of their omega-3s – can actually produce undesirable, pro-inflammatory changes in people's blood. (See “Farmed Salmon's Diet Yields Unhealthful Cardiovascular Effects” and “Farmed Fish Possess Unhealthful Fat Profiles”.)

Sockeye vs. King and Silver Salmon
Wild Alaskan Sockeye Salmon is considerably richer than our Silver (Coho) Salmon, and a bit leaner than our King (Chinook) Salmon, with a firmer texture than either.

Sockeye Nutrition
In addition to ample protein, Sockeye provides three beneficial natural food factors in abundance: omega-3s, vitamin D and astaxanthin.

These are the amounts in each 6 oz portion, which will vary annually and by harvest location (see tab below for full Nutrition Info):

• Omega-3s – About 2,000 mg of EPA+DHA, or four to seven times more than standard fish oil capsules.
• Vitamin D – About 1,170 IU, or nearly triple the US RDA of 400 IU. (Most experts now advise adults to consume 1,000-2,000 IU every day.) Ounce for ounce, Sockeye Salmon provides much more vitamin D – in the optimal D3 form – than any other whole or fortified food.
• Astaxanthin – About 6.75 mg. This red-orange pigment is a carotene-type antioxidant that, in test tube experiments, measures 500 times more powerful than vitamin E at neutralizing certain free radicals (singlet oxygen) and is 100 to 500 time better at protecting cell membranes. Thus, in key health contexts, 3.3 mg of astaxanthin packs the antioxidant punch of 300 to 1,600 mg of vitamin E.