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Large Sockeye Fillets (Boneless) - 30 oz avg.
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Our wild Alaskan Sockeye Salmon is certified sustainable by the Marine Stewardship Council • Certified Kosher (EarthK) 
Individual fillets will vary in weight, but we guarantee the following total-order weights:
3 fillets = at least 5.6 lb
6 fillets = at least 11.2 lb
9 fillets = at least 16.8 lb
Wild Alaskan Sockeye Salmon is considerably richer than Silver Salmon, and a bit leaner than King Salmon, with a firmer texture than either.
In addition to ample protein, Sockeye provides three beneficial natural food factors in abundance.
Per 6 oz portion ... amounts will vary annually and by harvest location:
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Omega-3s – About 2,000 mg, or four to seven times more than standard fish oil capsules.
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Vitamin D3 – About 1,170 IU, or nearly triple the US RDA of 400 IU. (Most experts now advise adults to consume 1,000-2,000 IU every day.) Ounce for ounce, Sockeye Salmon provides much more vitamin D -- in the optimal D3 form -- than any other whole or fortified food.
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Astaxanthin – About 6.75 mg. This red-orange pigment is a carotene-type antioxidant that, in test tube experiments, measures 500 times more powerful than vitamin E at neutralizing certain free radicals (singlet oxygen) and is 100 to 500 time better at protecting cell membranes. Thus, in key health contexts, 3.3 mg of astaxanthin packs the antioxidant punch of 300 to 1,600 mg of vitamin E.
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Storage Keep frozen. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until fish is flexible.
Serving Tips Rinse fish quickly in cold, clean water. Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent. Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
Enliven your fish entree with antioxidant-rich seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends. Add our Mix or the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
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