Shop Below or Call
800.608.4825 (24/7) |
|
|
|
|
King Salmon - 5 lbs Random Weight Skin-On Portions
Number of
Portions |
Product
Code |
Total
Price |
Quantity |
|
|
• Line-caught for superior quality
• Guaranteed minimum weight 5 lbs.
• Average portion weight 6 oz each.
• Skin-on portions, including some thin tail pieces
• Each box contains about 14 vacuum-sealed, random weight portions.
• Certified Kosher (EarthK) 
• Certified sustainable by Marine Stewardship Council
Wild King (Chinook) Salmon is even higher in omega-3-rich oil than other Salmon species, making it supremely rich and succulent.
Our King Salmon are line-caught by hand, like sport fishermen do it.
The fish are cleaned within 3 minutes of landing, iced within 30 minutes,
and flash-frozen with a few hours, for superior quality ... exceptional treatment that explains the rare quality of our Pacific King Salmon.
Pure and wholesome
|
Wild King (Chinook) Salmon
top all wild species for fat and omega-3 content, and is very rich in vitamin D.
|
Wild Salmon are among the purest of all ocean fish,
which is why the EPA, FDA, and consumer organizations recommend
these spectacular fish without reservation. To learn more about this, visit our Purity Page.
King Salmon Nutrition
In addition to ample protein, King Salmon provides three
beneficial natural food factors in abundance: omega-3s, vitamin D and astaxanthin.
These are the amounts in each 6 oz portion,
which will vary annually and by harvest location (click the tab below for full Nutrition Info):
- Omega-3s – About 3,370 mg, or ten to 15 times more than in many fish oil capsules.
- Vitamin D3 – About 400 IU -- in the optimal D3 form -- which is more than most other fish, and more than any fortified food, equalling the US RDA of 400 IU. (Most experts now advise adults to consume 1,000-2,000 IU every day.)
- Astaxanthin – About 4 mg. This red-orange pigment is a potent carotene-type antioxidant.
 |
|
Storage
Keep frozen. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until fish is flexible.
Serving Tips
Rinse fish quickly in cold, clean water. Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
Enliven your fish entree with antioxidant-rich seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
Add our Mix or the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight.
Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
|
|
