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BBQ Chef's Basket Gift Pack
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Ships Free 2nd Day Air • Saves $21.00 versus cost of items purchased separately ($156.00)
This bountiful basket features our premium quality, certified-sustainable wild Alaska Salmon and Halibut, plus fixings for meals cooked over fire.
Our popular Organic Salmon Marinade mix enlivens any seafood, while our pristine Cedar Grilling Planks keep it moist and add woody accents to the wonders of fish cooked over fire.
BBQ Chef's Basket
- 3 Alaska Sockeye Salmon Portions - 6-oz skinless/boneless
- 3 Alaska Halibut Portions - 6-oz skinless/boneless
- “Salmon” Cookbook by Diane Morgan
- Oval Basket (handmade/Fair Trade) - Serves as a griller's carry all
- Organic Extra Virgin Olive Oil - 16.9 oz
- Organic Salmon Marinade Mix
- 3 Cedar Grilling Planks (single-use)
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Storage
Keep frozen. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until fish is flexible.
Serving Tips
Rinse fish quickly in cold, clean water. Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
Enliven your fish entree with antioxidant-rich seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
Add our Mix or the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight.
Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
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