No nitrites or artificial additives/preservatives • 2-3 strips per 5 oz package • Our wild Alaskan King Salmon is certified sustainable by the Marine Stewardship Council.

(Note: Despite great care, occasional bones or fragments may occur.)

The story behind our moist, sweet-and-smoky Salmon "Candy" explains why it is so deleriously delicious.

The oil content of Yukon River King Salmon – a whopping 25-35 percent – is unequalled by any other wild Salmon. In fact, Yukon River King boasts up to twice the fat content of better-known Copper River King! Why is this?

The Yukon River runs for 2,300 miles, making its length unsurpassed in the US. Yukon King Salmon must travel this huge distance to spawn, and cannot eat during this arduous migration.
Accordingly, they've developed unique genetics and instincts that lead them to gorge themselves at sea and accumulate the uniquely high body fat levels needed to sustain them on their epic journey.

Yup'ik Eskimos harvest Yukon King at the peak of fat content and deliver these incomparably oil-rich Salmon to be hand de-boned, brined in salt and organic brown sugar, and smoked using natural alder wood.

The taste is subtly sweet and so unbelievably rich and flavorful that Alaskans call this treat "Salmon candy."

Storage Keep frozen until ready to serve. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 20-30 minutes or until smoked fish is flexible. Serving Tips Smoked salmon is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing. • Serve Salmon Candy on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread. • Or, simply serve chunks with toothpicks, and stand back!