*Single portions can only be shipped with other frozen items • No nitrites or artificial additives/preservatives • Our wild Alaskan King Salmon is certified sustainable by the Marine Stewardship Council.

(Note: Despite great care, occasional bones or fragments may occur.)

Our Smoked Yukon King Salmon is decidedly richer than its already-succulent Sockeye counterpart.

The oil content of Yukon River King Salmon – a whopping 25-35 percent – is unequalled by any other wild Salmon. In fact, Yukon River King boasts up to twice the fat content of better-known Copper River King! Why is this?

The Yukon River runs for 2,300 miles, making its length unsurpassed in the US. Yukon King Salmon must travel this huge distance to spawn, and cannot eat during this arduous migration.

Accordingly, they've developed unique genetics and instincts that lead them to gorge themselves at sea and accumulate the uniquely high body fat levels needed to sustain them on their epic journey.

Storage Keep frozen until ready to serve. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 20-30 minutes or until smoked fish is flexible. Serving Tips Smoked salmon is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing. • Serve Smoked King Salmon on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread. • Or, simply serve chunks with toothpicks, and stand back!