Alaskan Sockeye Salmon Burgers - 4 oz

Alaskan Sockeye Salmon Burgers - 4 oz

Number of Patties	Product Code	Total Price	Quantity

6	FSB606	$49.00
12	FSB612	$76.00
24	FSB624	$118.00

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• Gluten free

• Rich in omega-3s & vitamin D
• Premium, all-organic* ingredients
• No artificial additives or preservatives
• No MSG, soy, corn, wheat, eggs, dairy, sugar
• Salmon certified sustainable by the Marine Stewardship Council (MSC)

*All ingredients except salmon ... wild seafood cannot be certified organic under current US law.

You'll not find a better salmon burger anywhere else!

Our 1/4 lb. patties contain 95% wild Alaskan sockeye or more, with just a bit of organic arrowroot for firmness, savory organic seasonings, and no sugars, additives, or fillers ... click the Ingredients tab below for the full list.

The July, 2008 issue of Prevention magazine picked our Wild Alaskan Sockeye Salmon Burgers as one of five healthy, tasty alternatives to standard, factory farmed beef patties.

Vital Choice Sockeye Burgers come individually vacuum-sealed, cook from a frozen state in only 10 minutes, and provide a quick, deeply nourishing meal ... one that even finicky young diners will love!

In addition to ample protein, wild Alaskan Sockeye provides three beneficial natural food factors in abundance. Per 4 oz portion ... amounts will vary annually and by harvest location:

Omega-3s – Some 1,368 mg, or four to seven times more than many fish oil capsules.
Vitamin D3 – About 780 IU, or nearly double the US RDA of 400 IU. (Most experts now advise adults to consume 1,000-2,000 IU every day.) Ounce for ounce, Sockeye Salmon provides much more vitamin D -- in the optimal D3 form --than any other whole or fortified food.
Astaxanthin – About 4.5 mg. This red-orange pigment is a carotene-type antioxidant that, in test tube experiments, measures 500 times more powerful than vitamin E.

Storage
Keep frozen until ready to cook or thaw.

Serving Tips
You don’t need to thaw the burgers before cooking them ... in fact, cooking them frozen produces better results than thawing them before cooking.
The patties are best cooked quickly (as directed below), because they will dry and toughen if overcooked.

Pan-cooked burgers

Remove frozen burger from package.
Place a small non-stick pan on a medium-high burner.
Coat pan with 1 tsp olive oil. To test the pan for readiness, add a drop of water, which should sizzle in the oil.
Place frozen burger in pan and cook uncovered for 2-1/2 minutes (cover with screen to prevent splatter).
Turn patty and cook uncovered for another 2-1/2 minutes.
Remove from heat and serve.