Our wild Alaskan Salmon is certified sustainable by the Marine Stewardship Council  Vital Choice Alaskan Salmon is certified Kosher (EarthK)

Discover the distinct, delicious qualities of wild Alaskan Sockeye, King and Silver Salmon! Each skinless/boneless portion is individually vacuum-packed for convenience:

• 2 Skinless-Boneless Sockeye Salmon Portions - 6 oz each
• 2 Skinless-Boneless King Salmon Portions - 6 oz each
• 2 Silver Salmon Skin-On Portions - 6 oz each
• Organic Salmon Marinade Mix

"I sent the Salmon Sampler to my daughter and son-in-law. They loved it so much they invited me up to dinner Friday night so they could share how wonderful it is ... thanks for being there!" -- Carolyn Barbe

Storage Keep frozen. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until fish is flexible. Serving Tips Rinse fish quickly in cold, clean water. Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent. Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving. NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe. Enliven your fish entree with antioxidant-rich seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends. Add our Mix or the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.