Wild Salmon Trio & Cookbook Set

• All Salmon certified Kosher (EarthK)
• All Salmon certified sustainable by the Marine Stewardship Council

We've paired our popular Wild Salmon Sampler with one of our favorite cookbooks – Salmon by Diane Morgan – which was recommended highly by The New York Times.

The original, kitchen-friendly paperback edition of this gorgeous book features ravishing photos and recipes and wonderfully written insights into the world that some call "Salmon Nation".

In addition to Salmon by Diane Morgan, this Pack includes our Wild Salmon Sampler reveals the distinct, delicious qualities of wild Alaska Sockeye, King, and Silver Salmon. Each skinless/boneless portion is individually vacuum-packed for convenience.

Wild Salmon Sampler

• 2 Skinless-Boneless Sockeye Salmon Portions - 6 oz each
• 2 Skinless-Boneless King Salmon Portions - 6 oz each
• 2 Skin-on Silver Salmon Portions - 6 oz each
• Organic Salmon Marinade Mix
  

Storage Keep frozen. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until fish is flexible. Serving Tips Rinse fish quickly in cold, clean water. Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent. Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving. NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe. Enliven your fish entree with antioxidant-rich seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends. Add our Mix or the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.