Alaska Salmon, Sablefish and Halibut are certified sustainable by the Marine Stewardship Council • The Salmon, Berries, and Marinade Mix in this pack are Certified Kosher (EarthK)

Sample 10 tempting treats – our most popular fish, plus Organic Blueberries and Seafood Marinade Mix – while saving more than $24.00 versus the cost of the items purchased separately!

Wild Pacific Seafood Medley

• Sockeye Salmon - 6 oz skinless/boneless portion
• King Salmon - 6 oz skinless/boneless portion
• Silver Salmon - 6 oz skin-on/boneless portion
• Sockeye Salmon Burger* - 4 oz patty
• Hot-Smoked Sockeye - 6 oz skin-on/boneless portion
• Pacific Albacore Tuna - 6 oz of small, skinless/boneless medallions
• Alaska Halibut - 6 oz skinless/boneless portion
• Oven-Ready Smoked Sablefish** - 4 oz skin-on/boneless portion
• Wild Organic Blueberries - 1 lb bag (approx. 3.5 cups)
• Organic Marinade Mix - 0.75 oz sample pack

*Our Salmon Burgers are 99% pure wild Alaskan Sockeye Salmon and about 1% certified-Organic seasonings.

**Lightly wood-smoked for flavor; requires cooking.

Storage Keep frozen. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until fish is flexible. Serving Tips Rinse fish quickly in cold, clean water. Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent. Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving. NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe. Enliven your fish entree with antioxidant-rich seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends. Add our Mix or the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.