Keep frozen. Thaw overnight in refrigerator.
Serving Tips
Breakfast: Serve thawed berries over whole grain cereals, granola, or yogurt, and blend with kefir and other ingredients for delicious fruit smoothies.
Cooking: Thawed, puréed berries make great toppings for fish, meats, or poultry, and will serve as the basis of delightful sauces.
Desserts: Perfect for Pie or Tart recipes calling for frozen berries, or poured over ice cream or frozen yogurt.




