Each package of tea has specific brewing instructions on the back.
General guidelines
• Brew teas loose (not packed tightly), to allow the leaves to open fully and release all their flavor. Our Permanent Filter is the perfect tool for the job.
• Start with good-tasting water, such as spring or filtered.
• Don't overboil, as this depletes the oxygen in the water and compromises flavor.
Suggested brewing temperatures
White or green teas, well below boiling (170-185 F); Black teas, just under boiling.
Steeping Time
Until you are familiar with a particular tea, steep for a minute or two, then try a sip. Pay attention to taste rather than color. Most teas can be infused several times. Increase steeping time for subsequent infusions.
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Stainless steel • Dishwasher safe • Product of Germany Use your existing mug or small pot (2 and 4 cup) to get the most out of fine, loose-leaf teas with this convenient permanent tea filter. The micro-fine, stainless steel mesh construction does not affect aroma or taste and filters out even the smallest tea particles. Complete with lid that serves as a coaster once the infuser is removed from the mug. The top measures 2-1/2" across and it is 2-3/4" high, and its large volume ensures that the leaves can fully unfold. Ideal for home and office.
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