Steeping Guidelines Masala Chai

1. Start with your favorite spring or filtered water. Use boiling water (212°F).
2. Use 1 tablespoon for a 6 oz serving. Steep for 5 minutes.

Remove the leaves and spices when ready, relying on taste, not color. Re-steep to make another cup!
Use a large enough strainer basket to allow the leaves to open and release their flavor.
Play with the amount of tea, the water temperature and steeping time. Get to know the tea.