Certified Kosher OU • Certified Organic by Oregon Tilth, Inc. • Product of Turkey

Rosemary’s heady, “piney” aroma makes it the perfect seasoning for grilled or broiled fish and meats—especially lamb—as well as omelets and frittatas, chicken, and tomato sauces or soups.

Health benefits

• In the Middle Ages, rosemary's apparent ability to fortify the memory transformed it into a symbol of fidelity known as the “herb of remembrance”. In fact, rosemary’s phenolic compounds increase circulation to the head and brain, thereby improving concentration and memory, and also reduce systemic inflammation.
• Rosemary is also shown to protect the liver, inhibit tumor activity, enhance digestion, and reduce the severity of asthma attacks.
  
  

Storage Keep tightly sealed in a cool, dry place. Best if used within nine months of purchase. Serving tips Use rosemary leaves to season grilled or broiled fish and meats—especially lamb—as well as omelets and frittatas, chicken, and tomato sauces or soups.