Storage
Keep tightly sealed in a cool, dry place. Best if used within nine months of purchase.
Serving tips
Use paprika to add appetizing red color and mild flavor rices, stews, and soups.
![]() |
![]() |
|
Shop Below or Call 800.608.4825 (24/7) |
|
|||||||||||||||||||||||||
|
Certified Kosher OU • Certified Organic by Oregon Tilth, Inc. • Product of Egypt, Israel, Spain This classic Hungarian spice is made by grinding dried sweet red bell peppers, and is typically used to add appetizing red color and mild flavor rices, stews, and soups. Health benefits: Like bell peppers, paprika is rich in carotenoid-class antioxidants that display anti-cancer and anti-microbial effects in cell studies (capsanthin, beta-carotene, and beta-cryptoxanthin.)
|