Smoked Wild Salmon & Sablefish Sampler

• No artificial coloring, nitrites or preservatives
• Natural alderwood smoke
• Individually vacuum-sealed
• Vital Choice Smoked Alaskan King and Sockeye Salmon
and Sablefish are certified sustainable by the Marine Stewardship Council.

Lovers of smoked Salmon and Sablefish are sure to savor (and remember) these succulent, vivacious treats! We smoke only wild Alaskan Salmon and Sablefish, and each offering has 30-50% less sodium than standard brands. 

Our Smoked Alaskan Salmon Sampler  

• Sliced Nova Lox (Cold-Smoked Sockeye) – 4 oz pack 
  
• Hot-Smoked Sockeye Salmon – 6 oz portion
  
• Peppered Hot-Smoked Sockeye – 6 oz portion
  
• Sablefish Nova Lox – 4 oz pack
  We cold-smoke slices of this incredibly luscious fish to create a sinfully scrumptious delight, perfect for bagels, brunch buffets, hors d’oeuvres, or any way you’d serve our Salmon Lox.
  
• King Salmon “Candy” – 5 oz portion
  We hand-harvest King salmon at the peak of fat content, de-bone it, brined in salt and organic brown sugar, and smoke it to perfection using natural alder wood. The result is so outrageously rich and alluring that Alaskans call this treat “Salmon candy”.  
  

Storage Keep frozen until ready to serve. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until smoked fish is flexible. Serving Tips Smoked salmon is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing. • Serve on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread. Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves. • Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.