No artificial coloring, nitrites or preservatives • Natural alderwood smoke • Individually vacuum-sealed • Our wild Alaska Smoked Salmon is certified sustainable by the Marine Stewardship Council.

Lovers of smoked Salmon are sure to savor (and remember) these succulent, vivacious treats! We smoke only wild Alaskan Salmon, and each offering has 30-50% less sodium than standard brands.

Our Smoked Alaskan Salmon Sampler  

• Sliced Nova Lox (Cold-Smoked Sockeye) – 4 oz
  
• Smoked Sockeye Salmon – 6 oz portion
  
• Peppered Hot-Smoked Sockeye – 6 oz portion
  
• Smoked Yukon King Salmon – 10 oz portion
  The oil content of Yukon River King Salmon – a whopping 25-35 percent – is unequalled by any other wild Salmon. In fact, Yukon River King boasts up to twice the fat content of better-known Copper River King!
  
• Yukon King Salmon “Candy” – 5 oz portion
  Yup'ik Eskimos harvest Yukon King at the peak of fat content and deliver it to be hand de-boned, brined in salt and organic brown sugar, and smoked using natural alder wood. The result is so outrageously rich and alluring that Alaskans call this treat “Salmon candy”.  
  

Storage Keep frozen until ready to serve. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until smoked fish is flexible. Serving Tips Smoked salmon is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing. • Serve on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread. Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves. • Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.