Skinless/boneless • Easy-open tops • No additives or preservatives • Product of USA

Enjoy smoky succulence wherever you go ... transform car, plane, and camping trips into opportunities to savor healthy gourmet treats!

Our sustainably harvested Sockeye Salmon – the perfect species for this purpose – is cured in salt brine, cold-smoked over pure, natural alderwood, then canned for your convenience at home, on the road, or on the trail.

Simply open and enjoy straight out of the can, layer with lettuce on sandwiches, or chunk into salads or scrambled eggs. You can't go wrong with almost any serving idea!