Skinless/Boneless • Certified Kosher 'Square-K' • Wild Alaska Sockeye Salmon are certified sustainable by the Marine Stewardship Council

Take a handy, ready-to-serve, skinless/boneless wild Alaska Sockeye Salmon portion whever you go! Each foil pouch contains one fully cooked wild Sockeye portion and a pinch of natural sea salt.

These durable foil pouches have a ten year shelf life, making them the perfect "survival food". They're also great for hiking, boating, camping, climbing or anywhere ease of preparation and minimal packaging size and weight are desirable.

Storage Keep retort-pouched fish in a cool place. Consume by the recommended date. (Retort-pouched fish can be stored for several years if kept cool.) Serving Tips Like Tuna, our Wild Red™ Sockeye Salmon tastes great in sandwiches or salads (click our Recipes tab for some easy recipe ideas) -- plain or with a bit of mayonnaise or seasoning mix. We like to sprinkle on a bit of our Lemon-Pepper Mix or Organic Salmon Marinade mix.