Storage
Keep canned fish in a cool place. Consume by the date stamped on each can.
Serving Tips
Like Tuna, our Wild Red Sockeye Salmon tastes great in sandwiches or salads (click our Recipes tab for some easy recipe ideas) -- plain or with a bit of mayonnaise or seasoning mix. We like to sprinkle on a bit of our Lemon-Pepper Mix or Organic Salmon Marinade mix.
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Skinless/boneless • No Salt Added • Easy-open top • Sustainably harvested • Product of Canada Many customers enjoy this No Salt Added version of our skinless/boneless Wild Red™ Sockeye. Each 1/2 can serving contains only 40 mg of naturally occurring sodium.
If you've only had supermarket brands, you're in for a very pleasant surprise! The rich red color of its luscious meat and brimming Salmon oil reveal the rare culinary and nutritional quality of Vital Choice Wild Red™ Sockeye ... the succulent fruit of stringent purchasing and processing standards. “I received my Salmon and I'm just blown away at how good this stuff is! I am so thankful I can now get my daily dose of wild Salmon when I'm traveling, and add to that, no preparation required.” -- Melody Liddell
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