Shop Below or Call 800.608.4825 (24/7) |
|
|
|
|
Albacore Tuna in Organic Extra Virgin Olive Oil 6 oz
Number of 6 oz cans |
Product Code |
Total Price |
Quantity |
|
|
• Low sodium
• Dolphin safe
• Easy-open top
• Smaller size for optimal purity
• Certified Kosher OU B.Y. & M.T. (Full Oversight)
• Certified sustainable by Marine Stewardship Council (MSC)
Unlike national brands, our canned Albacore Tuna is cooked only once, to preserve
What people say ...
"Your canned salmon and tuna are out of this world! Thanks for fishing responsibly so that my family can enjoy your products."
"I've recommended your products to many many people in my practice and otherwise (I'm a physician)."
– D. Bassett |
its fresh flavor, firm texture, and healthful omega-3s.
In addition to ample protein, Albacore provides omega-3s in abundance, and substantial amounts of vitamin D.
Optimally pure, tender, and sustainable
All Vital Choice Albacore comes from a North Pacific fishery in which smaller boats line-catch individual tuna using the sustainable troll method, which ensures careful handling of each fish, safety for dolphins, and very minimal bycatch.
Thanks to its sustainable harvest and lower mercury content, albacore from this fishery is categorized as “Super Green” by Monterey Bay Aquarium.
Vital Choice Albacore Tuna is sustainably harvested by our neighbor Paul Hill, who quickly flash-freezes it on his small boat to preserve the fish at its peak of freshness. For more about our troll-caught Tuna, click here.
Because predatory fish such as tuna accumulate mercury over time, Paul provides us with younger, smaller Albacore tuna (14 lbs. or less) for optimal purity. For more information on this subject click to our FAQ about mercury in tuna.
To learn why our decision to pick smaller, purer Pacific Albacore does not threaten sustainability, click here.
 |
|
Storage Keep canned fish in a cool place. Consume by the date stamped on each can.
Serving Tips The classics -- tuna salad in sandwiches or salads -- remain the best ideas.
Mayo-Free Tuna Salad We like to replace mayonnaise with heart-healthy olive oil. Mayo is usually made with oils high in generally pro-inflammatory omega-6 fatty acids, which compete with the omega-3s in fish for space in your cell membranes.
4 sun-dried tomatoes (optional) 1/4 red onion, minced 12 ounces Albacore Tuna in water, drained 1 rib celery, chopped 2 tablespoons organic extra virgin olive oil 2 tablespoons chopped fresh basil, cilantro, or parsley leaves Kosher sea salt and organic lemon-pepper mix
Cover the sun-dried tomatoes with hot water in a bowl. Set aside until soft, about 20 minutes, then drain, chop, and put in a medium bowl. To mellow the minced onion, soak it in cold water for 10 minutes, then drain it well, pat dry and add to the tomatoes. Add the tuna, breaking it into large chunks, along with the celery and toss to combine. Add the olive oil, lemon zest and juice, and basil and toss again. Season, to taste, with salt and pepper. Serve on whole grain bread or mixed greens.
|
|