12 Best Foods Cookbook by Dana Jacobi

Dana Jacobi is the author of three previous cookbooks and winner of the Gourmand World Cookbook Award. She has written for Cooking Light, Eating Well, and Natural Health, and her syndicated column "Something Different" appears in more than 750 newspapers.

• "Dana proves that good nutrition and pleasure are not mutually exclusive. Her inventive, simple recipes satisfy our desires and keep our bodies healthy." -- Mollie Katzen, Author of Moosewood Cookbook
• "Dana is the most accomplished and sensible healthy cook I know." -- Arthur Schwartz, radio talk show host and author of Arthur Schwartz's New York City Food