Keep frozen until ready to use. Thaw in the refrigerator. You can speed the process by immersing the vacuum-packed portions in a bowl of cold water (in the fridge) until flexible.
Like all of our frozen seafood, our Alaskan Halibut is sushi-safe.
Alaskan Cod pieces can be baked, broiled, poached, steamed, sautéed, grilled (in a basket), and are perfect for fish soup, chowder, bouillabaise, or stew. (You can steam or poach frozen fillets without thawing them first.)
The pieces are done when they flake easily under fork pressure and have just turned opaque. Because Pacific cod is very lean, DO NOT overcook it ... 7-8 minutes is usually enough, whether you are poaching or cooking the fish.
Thanks to its mild flavor, Alaskan Halibut is complemented by a wide array of sauces and seasonings ... including our Organic Lemon Pepper Seasoning and our popular, versatile Organic Marinade Mix.
