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• Wild Salmon vary widely in quality! As veteran fishermen, we know how to get the very best.
• Our fillets are flash-frozen solid within hours of harvest, to preserve their fresh-caught quality, perfectly.
• The Monterey Bay Aquarium Seafood Watch program calls Wild Alaskan Salmon a "Super Green" choice.
• Vital Choice wild Alaskan Salmon fillet portions are certified sustainable by the Marine Stewardship Council.
Wild Alaskan Sockeye Salmon
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Wild Pacific King Salmon
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Wild Alaskan Silver Salmon
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Wild Salmon Samplers
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Wild Salmon Caviar (Ikura)
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Leaner and firmer than King but fattier than Silver, our top-grade Sockeye (Red) Salmon offers full flavor and abundant vitamin D.
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King (Chinook) Salmon is the richest of all kinds.
In addition to premium line-caught Red King Salmon, we offer rare Ivory and Marbled King.
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Silver (Coho) Salmon is much leaner than King or Sockeye, yet fully moist and tender. Our portions are boneless with skin on one side.
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Each of our salmon species - Silver, King, and Sockeye - offers unique flavors and textures ... sample and savor all three!
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Wild Salmon roe – called Ikura in Japan – is prized by caviar lovers.
Ours is cured in a light brine for milder flavor and lower salt content.
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Seared Sockeye Salmon (Tataki)
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Wild Alaskan Salmon Treats
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Flash-searing our luscious Sockeye loins, Japanese-style, imbues them with a special smokey succulence. You'll be hooked!
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