Storage
Keep frozen until ready to use. Ikura will last a week or more in the refrigerator after thawing.
Serving Tips
Serve Ikura with crackers and celery stalks, or over fresh steamed rice or soba noodles.
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Our wild Alaskan Chum Salmon roe is certified sustainable by the Marine Stewardship Council
 • Single-serving option available only when ordered with other frozen products. "I absolutely adore your Ikura! ... Time to go fetch more from the freezer ..." -- Andrea Frankel Delicate Salmon roe -- called Ikura in Japan -- is highly prized by caviar lovers around the world. Ours comes from wild Alaskan Chum Salmon and is produced under the direct supervision of Japanese Ikura experts based in Alaska. Our Ikura is cured in a 3% brine, resulting in a milder flavor and lower salt content than most Salmon Roe. Ikura boasts remarkably high levels of omega-3s (EPA and DHA), averaging 1,800 mg per ounce (USDA figure). This is only a bit less omega-3 fatty acids than occurs in a 3.5 oz serving of King Salmon, and significantly more than in a 3.5 oz serving of Sockeye or Silver Salmon.
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