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Sockeye Salmon Candy - 4oz
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NOTE: The 3-pack option (SSC403) can only be shipped if your order includes at least one other frozen item.
• 4 to 5 boneless-skinless* strips per 4 oz portion.
• No nitrites or artificial additives/preservatives
• Sockeye Salmon certified sustainable by the Marine Stewardship Council (MSC).
Salmon “candy” is a traditional Alaskan treat first created by native Northwest people.
To make our moist, sweet-and-smoky Sockeye Salmon Candy we take some of our premium sockeye, de-bone this wonderfully flavorful fish, brine it in salt and organic brown sugar, and smoke it to succulent perfection with natural alder wood.
Once you savor its smoky sweetness, you'll be hooked!
Wild Alaskan sockeye (red) salmon is rich in omega-3 fatty acids and offers more vitamin D than any other food.
*Note: Despite great care, bones may occur infrequently. Chew all fish well before swallowing.
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Storage Keep frozen until ready to serve. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 20-30 minutes or until smoked fish is flexible.
Serving Tips Smoked salmon is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing.
• Serve Smoked Sockeye Salmon Candy on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread. • Or, simply serve chunks with toothpicks.
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