Grilled Salmon with Blueberry-Horseradish Glaze
This simple recipe takes advantage of the contrasting character of wild blueberries and horseradish.
You can cook it on the grill, or under the broiler: either way, it’ll be downright delicious.Grilled Salmon with Blueberry-Horseradish Glaze
Prep time 15 minutes
Cook time 10 minutes
4 (6 oz) wild salmon fillets
1 teaspoon organic black pepper
1/2 teaspoon organic cinnamon
1/4 cup thawed organic blueberries (or raspberries)
1 tablespoon horseradish (or to taste)
1/2 teaspoon red wine vinegar
- Heat grill (or broiler, just before you are ready to cook)
- In small bowl, combine salt, pepper, cinnamon, pureed berries, horseradish, and vinegar. Mix well.
- When ready to cook, lightly oil grill rack. Cook salmon for 6‒8 minutes or until fish flakes easily with fork. During last 3 minutes of cooking, baste with berry mix. Serve with any remaining berry mix on the table.
Special Offers • Recipes
Nutrition & Eco News