Grilled Salmon with Blueberry-Horseradish Glaze
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This simple recipe takes advantage of the contrasting character of wild blueberries and horseradish.

You can cook it on the grill, or under the broiler: either way, it’ll be downright delicious.

Grilled Salmon with Blueberry-Horseradish Glaze

Prep time 15 minutes
Cook time 10 minutes
Serves 4

4 (6 oz) wild salmon fillets
Sea salt
1 teaspoon organic black pepper
1/2 teaspoon organic cinnamon
1/4 cup thawed organic blueberries (or raspberries), pureed
1 tablespoon horseradish (or to taste)
1/2 teaspoon red wine vinegar

  • Heat grill (or broiler, just before you are ready to cook)
  • In small bowl, combine salt, pepper, cinnamon, pureed berries, horseradish, and vinegar. Mix well.
  • When ready to cook, lightly oil grill rack. Cook salmon for 6‒8 minutes or until fish flakes easily with fork. During last 3 minutes of cooking, baste with berry mix. Serve with any remaining berry mix on the table.

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