subscribe
Salmon with Saffron Sauce
Print Share E-Mail Google+ Twitter Facebook
Salmon with Saffron Sauce
This classic Spanish recipe is enhanced by using a fine Spanish olive oil like our own! 

Serves 4

8 oz cooked chickpeas
1 onion, peeled and finely chopped
1 garlic clove, peeled and chopped
8 oz fish stock
1 pinch saffron

  • Heat four tablespoons olive oil in a frying pan and gently fry the garlic and onion. Add cooked chickpeas, the fish stock and the saffron. Leave to cook for two minutes then process in a blender or food processor.
  • Pour this sauce into a large frying pan and add salt if necessary. Place the salmon in the sauce and cook for 6 to 8 minutes, until just done. Drain the rest of the chickpeas, sauté in the remaining olive oil and serve with the salmon.


Seafood Basics

How to Broil Silver Salmon
How to Sauté Sockeye Salmon
How to Steam Halibut
How to Clean Spot Prawns



For orders, questions, or assistance call 800-608-4825 any day or time. © 2014 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved