Randy's Easy Seasoned Salmon
Print Share E-Mail Google+ Twitter Facebook

We slice our portions into several small (1/4 inch-thick) pieces, to which we then apply the following marinade: adjust the quantities to taste.

Randy's Easy Seasoned Salmon

Extra virgin olive oil (amount depends on volume needed)

1 part lemon-pepper seasoning

2/3 part dill weed

1/2 part fennel seed

The small pieces cook very quickly—we use the convenient, nearly error-proof Flavorwave Oven—and everyone who stops by our booth loves them.

Tip: we add the fish pieces to a zip lock bag, add the marinade, then zip it closed and mix. The bag and contents may be kept in the refrigerator until needed.

Seafood Basics

How to Broil Silver Salmon
How to Sauté Sockeye Salmon
How to Steam Halibut
How to Clean Spot Prawns

For orders, questions, or assistance call 800-608-4825 any day or time. © 2015 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved