Garlic-Dill Salmon

An easy, herby recipe custom-designed for spring dining. 

Prep time 15 minutes

Cook time 25 minutes

Serves 4 to 6

1½ pounds salmon (one 24 oz Vital Choice Sockeye fillet)

salt and pepper to taste

3 cloves garlic, minced

1 sprig fresh dill, chopped

5 slices lemon

5 sprigs fresh dill weed

2 green onions, chopped

• Preheat oven to 450 F. Spray two large pieces of aluminum foil with cooking spray.


• Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.


• Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.


• Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.