With temperatures rising, it’s time to think about spring-like meals
by Felix Bliss
Spring Salmon with Dill
This simple spring recipe brings out the best in a salmon fillet.
Serves 3 to 4
3 (6 oz) Vital Choice salmon fillets
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon dried dill weed
2 tablespoons butter
- Preheat oven to 400 F.
- Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish.
- Place pieces of butter evenly over the fish.
- Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.