Curry Grilled Salmon
Two recipes perfect for barbecue dinners... an eastern-directed salmon entree, and a side of salmon potato salad.
This vibrant recipe comes to us courtesy of Alaska fisherman Dennis Shervey of Point Baker
4 sheets (12 x 18 inches each) heavy duty aluminum foil
1 teaspoon curry powder
1/2 teaspoon lemon pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 small onion
1/2 cup seeded and diced Roma tomato*
4 ( 6 oz each) Vital Choice salmon fillets
*Dried thyme leaves may be substituted for tomatoes.
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