This simple recipe lets the subtle flavor of pink salmon shine through: it’s great served hot or cold.

Baked Pink Salmon Fillets with Dill

Serves 4

4 (6 oz each) Vital Choice Pink ReefNet Salmon fillets

Salt and fresh-ground black pepper, to taste

2 tablespoons Vital Choice Organic Macadamia Nut Oil

2 lemons, sliced thinly

2 limes, sliced

2 tablespoons chopped fresh dill

• Preheat oven to 350 F. Place fillets in a baking dish, flesh side up. Sprinkle with salt and pepper; drizzle with macadamia oil. Cover the fillets with lemon and lime slices and sprinkle with dill. Bake about 25 minutes or until fish flakes.