Herbed Sockeye Salmon
Memorial Day marks the start of barbeque season, so rev up your grill and try one of these fiery recipes!
Herbed, Grilled Sockeye Salmon
Adapted from a recipe by Chef Tom Douglas in "Bon Appétit," July 2005.
Makes 8 servings
1 tablespoon fennel seed)
1/4 cup plus 2 teaspoons (packed) golden brown sugar
3 tablespoons paprika
1 tablespoon kosher sea salt
2 teaspoons organic black pepper
Organic extra virgin olive or macadamia nut oil
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