2 peaches or mangoes, diced 1 large tomato, diced (omit juice) 4 scallions, chopped 2 tablespoons cilantro, chopped 2 teaspoons fresh ginger root, finely minced or 1/2 teaspoon ground ginger 1 tablespoon balsamic vinegar Oil for grill Juice of 1 lime or lemon 4 (6 oz) wild salmon fillets
In a bowl, mix first six ingredients together to make salsa. Heat grill and brush with oil. Sprinkle lemon juice over salmon. Grill salmon fillets 3-4 minutes on each side. Remove salmon from grill and top with salsa.